Kingfish Poke Salad With Soy Mirin Dressing And Homemade Kimchi

GoodFood
31Ingredients
Calories
55Minutes

Ingredients

  • 100 grams wakame
  • 1 cucumber (roughly diced)
  • 1 cup brown rice (cooked)
  • 4 red radishes (cut into quarters)
  • 100 milliliters dressing (soy mirin, see recipe below)
  • 4 boiled eggs (semi-soft-, cut in half)
  • 300 grams kingfish (sashimi-grade, thinly sliced)
  • 1 avocado (cut into quarters)
  • 250 grams kimchi (see recipe below)
  • 1 tablespoon black sesame seeds
  • 1/2 Granny Smith apple (peeled and finely grated)
  • 1 clove garlic (finely grated)
  • 1 centimeter ginger (piece, finely grated)
  • 2 lemons (zest and juice)
  • 1 lime zest (and juice)
  • 1/2 bunch coriander (stalks, finely chopped)
  • 75 milliliters soy sauce
  • 125 milliliters mirin
  • 40 grams palm sugar (finely grated)
  • 1 tablespoon sesame oil
  • 1 chinese cabbage (roughly chopped)
  • 50 grams salt
  • 1/2 bunch green onions
  • 1 large carrot
  • 1 daikon radish
  • 1 teaspoon shrimp paste
  • 5 garlic cloves (finely chopped)
  • 3 centimeters ginger (piece, finely grated)
  • 125 grams chilli powder (Korean)
  • 75 grams brown sugar
  • 75 milliliters fish sauce
Read Directions

Reviews(0)

Yummly User