Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Jenny Atkerson: "Very good!!
I used salsa in place of the tomato’s" Read More
13Ingredients
55Minutes
750Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
NutritionView More
Unlock full nutritional details with subscription
750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1530mg64% |
| Potassium860mg25% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(12)
Kris a year ago
Very good. Used a can of diced jalepenos and doubled the tortillas (1/2C chicken broth added). Added extra cheese too but that’s just our preference. Will make again and again.
Ray Heininger 3 years ago
Fantastic! Made it just like the recipe said, except it probably has more cheese than called for.
Wendy Goodman 3 years ago
It was excellent!! My husband and I like things a little on the spicy side, so I added some jalapeños and also on the top layer I added cherry tomatoes.. I also opened up a can of Mexican style corn which we ended up mixing with the casserole,, which really really enjoyed... This is a recipe that I will use forever and pass it on!!!!
Seefeld 4 years ago
I’ve been making King Ranch Chicken for more than 20 years. My son who is now 27 says it’s his favorite dish from his childhood. He’s a fireman and asked me for the recipe so he could make it for lunch. I found this recipe to be closest to the one I used to make. I made it and it didn’t disappoint! Use corn tortillas, not chips. It’s even better leftover, after all the flavors have had time to sit.
JOEANN W. 5 years ago
Yummy. I love garlic so I added fresh garlic and replaced the butter with 3 Tbsps of olive oil. I plan to make ths again .
Eric S. 7 years ago
LOVED IT!! Not a large amount of ingredients but loads of flavor!
NOTE: just make sure to use Rotel tomatoes - not Rotelle pasta ;-)
Lori Donnelly 7 years ago
Delicious! Both husband and I loved it! Never heard of this before so I was not sure what it was going to be like at all, especially being my first time using corn tortillas in a casserole (which were amazingly soft and blended right in). I wasn't sure how small to cut them so I diced them in small bite sized pieces! Very easy preparation and a nice comforting weekday meal! Could use a little heat, next time I might add a jalapeño pepper as well. We added Frank's Original and that was a great substitute for our first time! Will definitely make again....soon!