Ingredients

  • 2 ounces unsalted butter
  • 1 onion (medium, chopped)
  • 1 red bell pepper (medium, seeded and chopped)
  • 1 green bell pepper (medium, seeded and chopped)
  • 1 poblano pepper (seeded and chopped)
  • 1 jalapeño (small, seeded and minced)
  • 28 ounces diced tomatoes (drained)
  • 4 ounces green chiles
  • 3 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 1 tablespoon chili powder (Mexican-style)
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons kosher salt
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 3 cups chicken (cooked, shredded, from roughly 1 rotisserie chicken)
  • kosher salt
  • freshly ground black pepper
  • cayenne (to taste)
  • 12 flour tortillas (6-inch)
  • 3 cups cheddar cheese (grated, to taste)
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NutritionView more

790Calories
Sodium66%DV1590mg
Fat68%DV44g
Protein82%DV42g
Carbs19%DV57g
Fiber24%DV6g

PER SERVING *

Calories790Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat24g120%
Trans Fat
Cholesterol170mg57%
Sodium1590mg66%
Potassium970mg28%
Protein42g82%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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