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Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Fry eight slices of bacon until crispy, drain on paper towels and set aside.
- Prep and measure the ingredients for the crab cake filling.
- To make the Crab Cake filling, whisk together the mayonnaise, Worcestershire sauce, hot sauce, lemon and zest, and beaten egg in a small mixing bowl until smooth.
NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol155mg52% |
Sodium4500mg188% |
Potassium1230mg35% |
Protein65g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate285g95% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A30% |
Vitamin C90% |
Calcium50% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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