12Ingredients
1040Calories
70Minutes

Ingredients

  • candied fruit (to taste)
  • dried fruit (to taste)
  • 30 grams fresh yeast
  • 150 milliliters milk
  • 100 grams butter
  • 1 cup port wine
  • 3 eggs
  • 500 grams self rising flour
  • 120 grams sugar
  • fruit jelly
  • 1 egg yolks
  • powdered sugar

Directions

  1. Dice candied fruit, dust with flour and stir so that cut pieces do not stick to each other.
  2. Chop dried fruit and set aside.
  3. Dissolve yeast in warm milk.
  4. Melt butter and pour into bread machine bowl.
  5. Add milk with yeast, port wine and whisked eggs.
  6. Add flour and sugar. Select desired bread program from menu.
  7. When program ends, stir dough to push out air bubbles and let it rise again.
  8. Preheat oven to 180°C (approximately 350°F).
  9. Place dough on a floured surface and mix with fruits.
  10. Place on a baking sheet lined with parchment paper.
  11. Make a hole in the middle of the dough with a ramekin or other oven-safe container.
  12. Brush the surface of the cake with a little fruit jelly so fruit sticks to the surface of the cake and does not fall off.
  13. Beat egg yolk with a tablespoon of water. Brush the surface of the cake with the egg yolk.
  14. Bake in preheated oven for 30-40 minutes.
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NutritionView more

1040Calories
Sodium76%DV1830mg
Fat42%DV27g
Protein43%DV22g
Carbs53%DV160g
Fiber20%DV5g

PER SERVING *

Calories1040Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat15g75%
Trans Fat
Cholesterol270mg90%
Sodium1830mg76%
Potassium620mg18%
Protein22g43%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate160g53%
Dietary Fiber5g20%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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