King Cake for Christmas

Hoje para Jantar
King Cake for Christmas
2
12
1040
70

Ingredients

candied fruit (to taste)
dried fruit (to taste)
30 grams fresh yeast
150 milliliters milk
100 grams butter
1 cup port wine
3 eggs
500 grams self rising flour
120 grams sugar
fruit jelly
1 egg yolks
powdered sugar

Directions

1Dice candied fruit, dust with flour and stir so that cut pieces do not stick to each other.
2Chop dried fruit and set aside.
3Dissolve yeast in warm milk.
4Melt butter and pour into bread machine bowl.
5Add milk with yeast, port wine and whisked eggs.
6Add flour and sugar. Select desired bread program from menu.
7When program ends, stir dough to push out air bubbles and let it rise again.
8Preheat oven to 180°C (approximately 350°F).
9Place dough on a floured surface and mix with fruits.
10Place on a baking sheet lined with parchment paper.
11Make a hole in the middle of the dough with a ramekin or other oven-safe container.
12Brush the surface of the cake with a little fruit jelly so fruit sticks to the surface of the cake and does not fall off.
13Beat egg yolk with a tablespoon of water. Brush the surface of the cake with the egg yolk.
14Bake in preheated oven for 30-40 minutes.
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NutritionView more

1040Calories
Sodium76%DV1830mg
Fat42%DV27g
Protein43%DV22g
Carbs53%DV160g
Fiber20%DV5g

PER SERVING *

Calories1040Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat15g75%
Trans Fat
Cholesterol270mg90%
Sodium1830mg76%
Potassium620mg18%
Protein22g43%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate160g53%
Dietary Fiber5g20%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.