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King Cake

Yummly User: "This recipie is fantastic!!! I’m from Louisiana a…" Read More
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King Cake

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If you can't make it to the Big Easy for Carnival season, bring the Big Easy home with this traditional king cake recipe. Made with brioche dough, filled with cinnamon, and topped with icing and sugar to represent New Orleans' biggest day, this is the sweet treat you want to make to close out Mardi Gras. The recipe is a Yummly original created by Sher Castellano

Mardi Gras, also known as Fat Tuesday, calls for feasting — for instance, on king cake. If you've never actually eaten a New Orleans king cake, the one caveat is that it's not like a regular cake. There are different versions around the world, but the ones made for a Mardis Gras celebration are made with a sweet brioche dough (it calls for eggs, sugar, and yeast in addition to the flour) shaped into a ring. Just looking at one can be intimidating, but this recipe is very straightforward. It's kind of like a cinnamon roll decorated with sparkly tinted sugar in typical French Quarter fashion for a true Mardi Gras king cake. And let's not forget the king cake baby! Each cake for Fat Tuesday should have a plastic baby baked inside, if you're following tradition. Whoever gets the piece of cake with the baby in it gets to make the next king cake or throw the next king cake party.

If you're sold on this simple king cake recipe, here are a few things to keep in mind to execute this recipe successfully:

Dough: Even though this is a yeast dough, it only requires one rise -- which is much easier than most yeast doughs. Another thing to note is that if you're using yeast from a packet, you'll need two packets, but you won't use it all. Each packet holds 2-1/4 teaspoons which is a little less than the 1 Tablespoon this recipe calls for.

Shaping The Dough: After you roll out the dough, transfer it to the parchment paper-lined baking sheet before you fill it and shape the dough into a ring. If you shape it before you put it on the baking sheet, you're at risk for dropping it or it will lose its shape and the filling.

King Cake Baby: Because this recipe has a thick layer of cinnamon rolled up in the dough, the baby is protected from the heat of the oven and won't melt. Where to buy the baby? We bought a pack of them on Amazon. Just search for "King Cake Baby."

This cake is more delicious than you would expect -- you can't really go wrong with an iced cinnamon roll! The only challenge might be resisting the king cake tradition for Mardi Gras season next year. But now you know you don't have to travel all the way to Louisiana to get one.

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  • 1/2 cup unsalted butter (melted)
  • 1/2 cup whole milk
  • 1 Tbsp. active dry yeast
  • 1/4 cup sugar (divided)
  • 1 egg
  • 1 egg yolk
  • 2 1/2 cups all purpose flour
  • 1 tsp. salt (for the dough)
  • 2 Tbsp. butter (melted)
  • 1 cup light brown sugar
  • 2 Tbsp. ground cinnamon
  • 1/4 tsp. salt (for the filling)
  • 2 cups powdered sugar (for the glaze)
  • 1/4 cup milk (for the glaze)
  • green sprinkles (or sanding sugar)
  • gold sprinkles (or sanding sugar)
  • purple sprinkles (or sanding sugar)
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    1. In a medium bowl, whisk together the butter, milk, yeast and 1 teaspoon sugar until the yeast and sugar have dissolved. Then whisk in the egg and egg yolk until well-combined.
    2. Fit a stand mixer with a dough hook. To the empty mixer bowl, add the remaining sugar, plus the flour and salt. Put the bowl onto the mixer and turn the mixer to the low-speed setting. Slowly pour in the milk mixture and let mix a few moments until a dough forms.
    3. Increase the speed to medium and mix for five minutes. The dough will become smooth and begin to pull away from the sides of the bowl.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

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    Calories370Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Yummly User 2 years ago
    This recipie is fantastic!!! I’m from Louisiana and I was looking for a King Cake that wasn’t a glorified cinnamon roll and THIS IS IT!!!
    Reviewer Profile Image
    Ruth Rangan 4 years ago
    I work at Yummly and got a chance to steal a slice (okay, three slices) of this recipe after the photos were taken - it's very, very good. This is cinnamon-bun-on-steroids-style delicious.