Kinda Vietnamese salmon salad

JAMIE OLIVER
14Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 200 grams ciabatta (or stale bread)
  • olive oil
  • salmon (optional: leftover, skin)
  • 200 grams frozen green beans (or fresh)
  • 1 ginger (thumb-sized piece piece of)
  • 1/2 fresh red chilli
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon soy sauce (low-salt)
  • 1 cucumber
  • 1 bunch radishes
  • 2 lettuces
  • 2 apples
  • 300 grams salmon (leftover cooked)
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    NutritionView More

    520Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium1080mg31%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A250%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.