- 4 pork chops (lean, with bone, about 1-inch thick)
- 1 cup plain bread crumbs
- 3 tablespoons parmesan cheese
- seasoning (montreal, or your favorite all purpose seasoning)
- ground black pepper (to taste)
- 4 tablespoons mayo
Bernie 17 Aug
This was excellent I used a little bit spicier spice to make a little more heat and I also used light miracle whip for the mayo and it turned out fantastic. Will make this again
Cassandra M. 27 Jul
Great family favorite
Holly V. 14 Feb
Worth making again n again
Evelyn R. 26 Jan
Very delicious, My husband is not a pork chop fan but he really did enjoy the flavors in this dish Crispy crust and flavorful as well We paired it with potatoes and green beans with grilled onions Yummy
Madeline Long 21 Nov 2017
So easy and delicious! Typically pork chops can be tough~ these were excellent!
Heather Stemen 14 Nov 2017
Omg this was easy and delicious...
Lisa D. 14 Nov 2017
Perfect. Great flavor.
Hi, Dawn 14 Jun 2017
It was delicious. The only thing I changed was I used spicy bread crumbs and it gave them a little bit of a bite
Marie H 20 Mar 2017
great, never tried the mayo thing. worked perfectly. used thicker pork steaks. cooked the full hour.
Sue 11 Jan 2017
Made it for dinner tonight. Most delicious pork chop I've ever eaten. My new go to recipe. Thank you.
Kari 31 Dec 2016
Wonderful! The entire family loved it - even my husband. Will definitely make it again. While excellent on its own, I think I will try adding different spices to keep the family guessing. ;)
Lorrie H. 2 Dec 2016
The pork chops were moist. My husband loved them! I baked them 30 minutes because I had thinner pork chops.