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Ingredients
US|METRIC
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1/2 teaspoon ginger (minced)
- 1/2 onion (small, sliced)
- 1 cup kimchi
- 1 tablespoon mirin (rice wine, or dry sherry)
- 2 cups chicken stock (or water)
- 1 tablespoon miso paste
- 8 ounces tofu (small cubes)
- 1/2 cup kimchi juice (the leftover liquid in the kimchi jar)
- 6 prawns (optional)
- 2 green onions (chopped)
- 200 grams udon noodles
NutritionView More
660Calories
Sodium110% DV2650mg
Fat26% DV17g
Protein63% DV32g
Carbs31% DV94g
Fiber24% DV6g
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium2650mg110% |
| Potassium710mg20% |
| Protein32g63% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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