11
240
40

Ingredients

  • 3 tablespoons sesame oil
  • 6 scallions (chopped)
  • 1 1/2 cups kimchi (chopped)
  • 8 ounces tofu (chopped into 1/2 inch pieces)
  • 1 tablespoon gochujang (go chu jang)
  • 6 cups water (or vegetable stock)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup white rice (short grain)
  • 1 handful spinach
  • black pepper
Read Directions

NutritionView more

240Calories
Sodium15%DV350mg
Fat20%DV13g
Protein16%DV8g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium220mg6%
Protein8g16%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.