Kimchi Pork Sliders

Name: Kimchi Pork Sliders
Total time: 1200 s
Yield: 8 servings
Ingredients: 1 pound lean ground pork; 1 teaspoon gochujang Korean chili paste*; 1/4 cup kimchi drained, chopped**; 1/4 cup dry bread crumbs; 8 sweet rolls mini Hawaiian-style; 8 slices English cucumber; 2 tablespoons low-fat mayonnaise optional; 1/4 cup kimchi drained, optional

Pork

Grilling
Quick
Korean
Slider

8Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pound lean ground pork
1 teaspoon gochujang (Korean chili paste*)
1/4 cup kimchi (drained, chopped**)
1/4 cup dry bread crumbs
8 sweet rolls (mini Hawaiian-style)
8 slices English cucumber
2 tablespoons low-fat mayonnaise (optional)
1/4 cup kimchi (drained, optional)

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Directions

Mix the ground pork, chili paste, chopped Kimchi, and breadcrumbs in a small bowl. Divide and form into 8 mini patties about 2 inches in diameter.
Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center and cooked to an internal temperature of 160 degrees F.
Open Hawaiian-style sweet rolls and spread mayonnaise on the bottom half of each bun.Place pork patty on mayo then layer 1 cucumber slice and additional kimchi if desired.

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