Kimchi Pork Sliders

Pork
Kimchi Pork Sliders
16
8
260
20

Ingredients

  • 1 pound lean ground pork
  • 1 teaspoon chogochujang (Korean chili paste*)
  • 1/4 cup kimchi (drained, chopped**)
  • 1/4 cup dry bread crumbs
  • 8 sweet rolls (mini Hawaiian-style)
  • 8 slices English cucumber
  • 2 tablespoons low-fat mayonnaise (optional)
  • 1/4 cup kimchi (drained, optional)

Directions

  1. 1Mix the ground pork, chili paste, chopped Kimchi, and breadcrumbs in a small bowl. Divide and form into 8 mini patties about 2 inches in diameter.
  2. 2 Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center and cooked to an internal temperature of 160 degrees F.
  3. 3 Open Hawaiian-style sweet rolls and spread mayonnaise on the bottom half of each bun.Place pork patty on mayo then layer 1 cucumber slice and additional kimchi if desired.
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NutritionView more

260Calories
Sodium17%DV410mg
Fat18%DV12g
Protein31%DV16g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium410mg17%
Potassium240mg7%
Protein16g31%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.