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18Ingredients
65Minutes
60Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 cups all purpose flour
- 1 pinch salt
- 3/4 cup boiling water
- 1 lb. ground pork
- 1/2 cup scallions (chopped)
- 1 cup kimchi (chopped roughly and drained of excess liquid)
- 8 oz. firm tofu (drained and finely diced)
- 2 tsp. fresh ginger (minced)
- 1 tsp. cornstarch
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 Tbsp. sesame oil
- 1 Tbsp. salt
- 4 Tbsp. soy sauce
- 1 tsp. white pepper
- 1/2 cup cold water (boiling)
- 2 Tbsp. oil (pan-fry)
- 3 Tbsp. water (pan-fry)
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Directions
- First, start with making the dumpling wrapper. Whisk together the all purpose flour and salt. Bring water to a boil then immediately remove from heat. After five seconds, gently stream water into the dry ingredients, constantly stirring.
- When the mixture is tolerable to touch, knead into a dough. If it’s too dry, add a bit more water. Knead for another three minutes, until elastic and smooth, but not sticky.
- Wrap tightly in plastic wrap and let the dough sit for 30 minutes at room temperature.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kara Holland 10 months ago
Whoever wrote this recipe did a terrible job. You need to explain what you’re talking about step by step. For example, on step 5, “the mass” read like it was the meat mix you were talking about in the prior step. Besides the terrible instructions, the taste was ok but it was completely ruined by the instructions being so poorly written. The cooking instructions were pure trash!