Kimchi Mandu With Lemon-chili Sauce

OPEN SOURCE FOOD
20Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups flour (0.5 to 1 cup of water., You will have to adjust.)
  • kimchi (chopped up into small little pieces.)
  • kimchi juice (from the jar.)
  • 1 block firm tofu (crumbled.)
  • sesame oil (however you desire.)
  • pepper
  • salt
  • soy bean sprouts
  • green onion (chopped up.)
  • ginger (A bit of, I used preminced ginger from a jar sometimes. ... use ginger powder if you dont have. About a 0.5 to 1 teaspoon of this.)
  • 6 cloves garlic (more or less.)
  • cooking oil
  • soy sauce
  • 1/2 teaspoon red pepper (powder.)
  • red pepper flakes (Any amount of)
  • 5 tablespoons soy sauce
  • red pepper flakes
  • 2 cloves minced garlic
  • 4 tablespoons lemon juice
  • 1 dash sesame oil
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    Directions

    1. 1. Fry up the kimchi, tofu and soy bean sprouts in cooking oil until the sprouts are tender. Set aside.
    2. 2. Add the chopped up green onion with the mixture.
    3. 3. Add the sesame oil, soy sauce, ginger, garlic, salt and pepper plus the kimchi juice. Mix thouroughly. Refrigerate.
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    NutritionView More

    500Calories
    Sodium66% DV1590mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1590mg66%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A90%
    Vitamin C30%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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