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Ingredients
US|METRIC
4 SERVINGS
- 4 cups long grain brown rice (cooked)
- 1/2 cup kimchi
- 1 ginger (knuckled, grated or 2 tbsp pickled ginger, diced)
- 1 cup carrots (shredded or diced small)
- 4 scallions (sliced thin)
- 1 cup mushrooms (enoki or shimeji tops, or shiitake sliced thin)
- 2 cloves garlic (crushed)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. oil (preferably sesame)
- 2 eggs
- 2 Tbsp. chives (sliced thin or sesame seed for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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