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|Calories110Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandra Sabino a month ago
Turned out very good. Will make again.
Wilkes a month ago
It was so good! I threw in shitake mushroom. Highly recommended!!!
Emma N. 2 months ago
it turned out amazing! my mom and picky sisters loved it!
Leslie Rey 10 months ago
Amazing! I loved it and the best thing is so simple. Definitely I added this recipe to my week menus.
Wendy Gawith a year ago
very tasty considering how little effort it took
D a year ago
We were a little nervous about that much kimchi so we put 1/2 it wasn't enough. Don't be a chicken like we were do the whole thing it'll turn out great!
Shalyse a year ago
very good. had leftover kimchi from a different recipe. this was a perfect way to use it
Sammy :0 a year ago
it turned out really good!! im still shocked on how easy it was
Fafa a year ago
Great! I cheated a bit using a cabbage slaw I had in the fridge in place of the kimchi. But it worked!
Rachel Lowrie a year ago
I prefer spicier but quick and easy
Michael J. 2 years ago
Turned out as expected was good
Samantha F. 2 years ago
Pretty good, didn’t have any sesame oil or green onions but we used homemade kimchi and soy sauce with a few eggs. Super simple. Super quick and a great way to use up a jar of kimchi. Definitely will make this again.
Kira 2 years ago
Great dinner idea. Shame I only discovered I was out of soy sauce when I started cooking, so had to improvise - a bit of balsamic, a bit of apple cider vinegar. I also forgot salt and other spices... and it still tasted yummy. Added some shiitake mushrooms, too.
Radhika U. 2 years ago
Super yummy! I did modify it a bit , I dint have green onions ..I used red , sauted it before adding the eggs.. I also added some tofu.
Ghost Tooth 2 years ago
Never attempted fried rice before, happy I went with this recipe. Made with store bought spicy kimchi and loved it. Made enough for two or three meals.
Victoria H. 2 years ago
Really good, although I had to cook it for longer than the recipe said to. Tasted great!
Jadelyn Yasuoka 2 years ago
I added some other things like left over roasted roots and corn. Over all it tastes good I like more spicy though