Kimchi Broth Bowl with Crispy Rice & Fried Egg Recipe | Yummly

Kimchi Broth Bowl with Crispy Rice & Fried Egg

MCCORMICK
15Ingredients
60Minutes
610Calories
Read Directions
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Kimchi Broth Bowl with Crispy Rice & Fried Egg

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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. sesame oil (divided)
  • 1 head napa cabbage (trimmed and coarsely chopped, about 10 cups)
  • 1 bunch green onions (trimmed and sliced into 1/2-inch pieces, about 1 cup)
  • 2 Tbsp. fresh garlic (thinly sliced)
  • 2 Tbsp. freshly grated ginger
  • 2 Tbsp. tomato paste
  • 2 tsp. red pepper (McCormick Gourmet™ All Natural Korean Style)
  • 4 cups unsalted chicken stock (Kitchen Basics® All Natural)
  • 1/4 cup gluten (Thai Kitchen®, Free Premium Fish Sauce)
  • 1 sauce (recipe Fiery Fresh Sambal, divided, see Cooking Tip for recipe link)
  • 3/4 cup daikon radish (thinly sliced)
  • 2 cups white jasmine rice (cooked)
  • 5 eggs
  • vegetable oil (for frying)
  • sea salt (McCormick Gourmet™ Sicilian)
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    Directions

    1. 1 Heat 1 tablespoon of the sesame oil in large Dutch oven on medium-high heat. Add cabbage and green onions; cook and stir until softened, about 5 minutes. Add garlic, ginger, tomato paste and red pepper; cook and stir until garlic is lightly golden brown, about 2 minutes. Add stock, fish sauce and 1 tablespoon of the Fiery Fresh Sambal Sauce; bring to boil. Boil 5 minutes, stirring occasionally. Add daikon; cook 8 minutes or until vegetables are tender, stirring occasionally. Remove from heat.
    2. 2 Heat 1/2-inch of oil in large skillet on medium-high heat. Fry cooked rice in batches until golden and crispy, about 2 minutes per batch, turning once. Remove rice with slotted spoon to paper towel-lined baking sheet to drain. Sprinkle rice with sea salt to taste, if desired.
    3. 3 Heat remaining 1 tablespoon sesame oil in large nonstick skillet on medium heat. Break eggs into skillet. Cook eggs until whites are set and yolks are still runny, about 5 to 6 minutes. If the whites are not completely set, cover skillet and cook 1 to 2 minutes longer.
    4. 4 Divide soup into 5 serving bowls. Top each with fried rice and 1 egg. Serve with additional Sambal Sauce, if desired.
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium740mg31%
    Potassium1090mg31%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C100%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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