- 9 bone in skin on chicken thighs (about 4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 4 tablespoons low sodium soy sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons lemon juice
- 5 tablespoons honey (or maple syrup)
- 6 cloves garlic (minced)
- 1/2 teaspoon ground black pepper (freshly)
- 2 teaspoons kosher salt (plus more to taste)
PER SERVING *
|Calories490Calories from Fat300|
|% DAILY VALUE*|
|Calories from Fat300|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vanessa W. 13 days ago
My family loved it. It was easy. I marinated it over night.
Ceo 23 Oct
Delicious. Moist and crispy.
Els 19 Sep
It was a good recipe. Something I’ll definitely throw in my mix again. I did have it marinating for two days lol
Frank J. 16 Sep
The flavor was good - I will probably use this one again and maybe add a little ginger.
Julie 27 Aug
Very good, grilled it low & slow. Tasty crispy
Ramona K. 4 Jun
It was utterly delicious
Julia R. 22 May
awesome recipe! I would make it again
Candia 1 Apr
Super easy and yummy.
Sarah Murton 27 Jan
I only marinated my boneless chicken thighs for 8 hours. The chicken was tender and juicy with an amazing flavor. Also it left my house smelling great! I will make this super easy recipe again and again
BRENDA H. 20 Jan
i loved it and so did my husband i will definitely make this again
Kelly Artur 22 Dec 2017
Loved it, flavorful easy and everyone else loves it
Hey C-Line! 10 Dec 2017
Oh shoot this was delicious!! Can’t wait to make it over and over again! Thankyou
Laura N. 8 Jul 2017
so easy! it was a hit
Yvette S-r 10 Feb 2017
Excellent recipe. I will make again for sure. Marinated for an hour and was Yummly. Will make again.
April W. 12 Jun 2016
It was a hit with my family! I will definitely make this again, but next time I will double the recipe!
Debbie Phillips 21 Mar 2016
Made this recipe. Didn't think it was anything special. Needed less Soy Sauce and more Honey, if anything.
Pete Phillips 16 Feb 2016
Was great! Marinated overnight, broiled to crisp Served brow rice with juice on top and asparagus steamed
Sara Sandoval 13 Feb 2016
It turned out Delicious,I added some green onions served it with steamed rice and a salad. 💯👍🏽😍👏