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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium1350mg56% |
Potassium1210mg35% |
Protein31g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A200% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)

Kathy 3 years ago
It was really good, then the second day it thicked up so I added too much water and now its too soupy. I'll have to boil it down some. I'd definitely make it again. I didnt have any dried onions so I used fresh onion (one), and since I had used fresh onion, I figured I might as well use fresh garlic instead of garlic powder (3 or 4 cloves). I also made the beans from scratch instead of using canned.

Bowerman 3 years ago
This soup was delicious, and super easy to make! Love that is is low carb, and still hearty!

Schumann 3 years ago
Liked it a lot, used an immersion blender at the end to chunk up some of the beans and make it a bit thicker as well as distribute some of the sausage more finely!
Very good!