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Ingredients
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NutritionView More
580Calories
Sodium56% DV1350mg
Fat42% DV27g
Protein61% DV31g
Carbs17% DV51g
Fiber40% DV10g
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1350mg56% |
| Potassium1210mg35% |
| Protein31g61% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars10g20% |
| Vitamin A200% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Kathy 7 months ago
It was really good, then the second day it thicked up so I added too much water and now its too soupy. I'll have to boil it down some. I'd definitely make it again. I didnt have any dried onions so I used fresh onion (one), and since I had used fresh onion, I figured I might as well use fresh garlic instead of garlic powder (3 or 4 cloves). I also made the beans from scratch instead of using canned.
Bowerman 9 months ago
This soup was delicious, and super easy to make! Love that is is low carb, and still hearty!
Schumann a year ago
Liked it a lot, used an immersion blender at the end to chunk up some of the beans and make it a bit thicker as well as distribute some of the sausage more finely!
Very good!