Kielbasa, Beer, & Bean Winter Soup Recipe | Yummly

Kielbasa, Beer, & Bean Winter Soup

FAITH, HOPE, LOVE, AND LUCK(7)
Julie: "We enjoyed this very much. A keeper" Read More
13Ingredients
75Minutes
580Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 13.5 ounces kielbasa (Polish, Sliced)
  • 3 large carrots (Peeled & Chopped)
  • 3 celery (Ribs, Chopped)
  • 1 shallot (Large, Peeled & Finely Chopped)
  • 12 ounces lager beer
  • 32 ounces low sodium chicken broth (Carton)
  • 2 cups whole milk
  • 15.8 ounces Great Northern Beans (Rinsed & Drained)
  • 1 teaspoon herb mix (Italian)
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper (Finely)
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    NutritionView More

    580Calories
    Sodium56% DV1350mg
    Fat42% DV27g
    Protein61% DV31g
    Carbs17% DV51g
    Fiber40% DV10g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1350mg56%
    Potassium1210mg35%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A200%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Julie 6 months ago
    We enjoyed this very much. A keeper
    Kathy 7 months ago
    It was really good, then the second day it thicked up so I added too much water and now its too soupy. I'll have to boil it down some. I'd definitely make it again. I didnt have any dried onions so I used fresh onion (one), and since I had used fresh onion, I figured I might as well use fresh garlic instead of garlic powder (3 or 4 cloves). I also made the beans from scratch instead of using canned.
    Rachael 9 months ago
    Delicious! I added kale and spinach to the mix and used 2% milk
    Bowerman 9 months ago
    This soup was delicious, and super easy to make! Love that is is low carb, and still hearty!
    Schumann a year ago
    Liked it a lot, used an immersion blender at the end to chunk up some of the beans and make it a bit thicker as well as distribute some of the sausage more finely! Very good!
    Debi Sutton a year ago
    taste delicious, hubby said it needed less liquid.
    Amy Dirmeier a year ago
    Simple, easy and delicious!

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