- 1 pound baby red potatoes
- 3/4 pound kielbasa (cut into 1/4 in. pieces)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups baby spinach (fresh)
- feta cheese
|Calories360Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chef Tom 3 months ago
It was easy to make and family loved it. They wanted me to put the recipe on the “make again” list
David J. a year ago
A lot sweeter than I thought it'd be, and need to find the best way to cook the potatoes without a microwave (tried roasting them, but not sure I did it right) - still very good. Wish it made more leftovers, though
Kathy Coffey 2 years ago
Ok however, it was an epic fail for my family, first complaint was; too sweet, second complaint; the thyme over powered all other flavors except the feta cheese.
Newsom 2 years ago
Turned out great! I did a large amounts of edits, like substitute orange pepper for saurkraut, among others. Overall super super tasty and deserves a try! Fun recipe to play with
Suzan V. 2 years ago
This is not enough for 4 serving ,unless your feeding small children.My husband made a meal off of it . His first and second helping. Other wise it was very tasty.
Shandi Bateman 2 years ago
I added about 1 1/2 cups to 2 cups of mushrooms to this and it tasted amazing! Tasty and pretty! Would definitely make this again! 👍🏻
Christopher J. 4 years ago
Made this dish last night to mix it up from my normal hash-brown fare; the spinach really gives it a great look and red potatoes work fantastically. Really only takes about 30 minutes including prep time so its great for after-work.