Kielbasa and Cabbage Skillet Recipe | Yummly

Kielbasa and Cabbage Skillet

BUDGET BYTES(20)
Stolberg: "Great! Cooked sausage separately to try to keep c…" Read More
11Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil ($0.52)
  • 2 tablespoons red wine vinegar ($0.20)
  • 1 1/2 tablespoons coarse ground mustard ($0.09)
  • 1/4 teaspoon garlic powder ($0.02)
  • 1/4 teaspoon salt ($0.02)
  • cracked pepper (Freshly, $0.05)
  • 1 tablespoon olive oil ($0.13)
  • 14 ounces kielbasa ($2.49)
  • 1 yellow onion ($0.32)
  • 6 cups cabbage (chopped, 1 small head, 2.25 lbs $1.59)
  • 1 pinch salt (and pepper $0.05)
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    NutritionView More

    420Calories
    Sodium60% DV1430mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium1430mg60%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C120%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Stolberg 7 months ago
    Great! Cooked sausage separately to try to keep calories down and added a little horse radish sauce.
    Jeanie 7 months ago
    I'm not a cabbage lover but I really enjoyed this. This was super easy to make. I used packaged slaw mix to save time. I didn't use as much of the red wine vinegar - I used 1 1/2 Tablespoons - and I only added a small amount of of the vinaigrette to the dish. We used the remaining vinaigrette to add extra to the dish as we were eating it....according to individual taste.
    YumChef 9 months ago
    It was pretty good, but my guests and I all agreed that it would be better with less vinegar and more mustard. I think I'll try it again with that tweak. EDIT: I did make it again with half the vinegar, twice the mustard, and one Tbsp less of olive oil, and it was much better.
    Rob Bertini a year ago
    Quick and easy. Will add the noodles next time around.
    Mester a year ago
    It turned out well. It was pretty good. Not sure if I’d make it again however.
    bill s. a year ago
    This recipe turned out pretty good. I followed the recipe for the most part.... I did not add the additional salt, I used Mrs.Dash table blend. I added asparagus to the mix just before adding the cabbage. In the vinegarette I used organic whole grain mustard. I will make this again.
    Ann a year ago
    This recipe was decent. I didn't have powdered mustard so I used dijon mustard and it still came out good. I may add some rutabaga next time and maybe some asparagus.
    Eileen a year ago
    It was very good. Trying to get my husband to try some low carb entrees so thought he might like this. He did like the cabbage (what a surprise)! I purchased beef kielbasa which worked very well.
    Raquel Wu a year ago
    really great, delicious
    Lisa a year ago
    Great would make it again sauce makes it great
    ArcticWolf 2 years ago
    Quick and easy! Flavors mix well together. I don’t love the sodium content but when you’re cooking with Kabasa or meats like it, the sodium is going to be high. I subbed Turkey Kabasa for lower sodium and higher protein count. Thanks for the recipe!
    Charlie 2 years ago
    Good dish, will definitely make again.
    Brenda Cosby 2 years ago
    Amazing! I used turkey keilbasa and upped the amount of sauce a bit to really bring the flavors to life. My husband wants this once a week. Super fast weeknight meal!
    Rita 2 years ago
    Very tasty, my family likes it! Will make it again!
    Miranda Drahota 2 years ago
    Didn't follow thr recipe exactly, used a spicy kielbasa and balsamic vinegar instead of red wine. it was just ok...
    Julie 2 years ago
    It’s was excellent! Everything blended together nicely. The sauce was just right, just enough hint of mustard to not over power the flavor of the cabbage and sausage. My husband gave it a 4.5. That’s big!
    Kris 2 years ago
    Thought it was just okay. Seemed to lack flavor
    Davis 2 years ago
    Super easy meal needed to add a bit more flavor
    Hey Steve 2 years ago
    I changed out kielbasa with country rib meat . Awesome
    A 2 years ago
    Incredibly tasty and filling!

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