Kielbasa and Cabbage Skillet Recipe | Yummly

Kielbasa and Cabbage Skillet

MANDY'S RECIPE BOX(1)
Joan A.: "Just the dish for a chilly winter night. It's low…" Read More
11Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
  • 13.5 ounces Johnsonville® Polish Kielbasa (fully cooked smoked sausage, sliced into ½ inch slices)
  • 3 tablespoons olive oil
  • 1 red bell pepper (sliced)
  • 1 green bell pepper, sliced
  • 1 onion (small, sliced)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 3 teaspoons cajun seasoning (or Creole)
  • 1 teaspoon minced garlic
  • 1 head cabbage (chopped)
  • 1/2 cup chicken broth
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    NutritionView More

    110Calories
    Sodium1% DV30mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joan A. 4 years ago
    Just the dish for a chilly winter night. It's low in fat and calories but not flavor. Quick and simple. It's a keeper.

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