added more garl i n c and mustard powder but recipe is still bland

Simple and tasty, unfortunately my daughter didn’t enjoy it much.

This was very good and so easy! I used 2 small onions thinly sliced, but would add more next time. I tossed everything with the garlic, salt, some ground mustard and the paprika, with the oil. After putting it in my baking tray, I sprinkled smoked paprika on top. Did not add the cheese. I served it with creamed cabbage. Will make again.

Super good! Super easy, and fairly quick to make!

Delicious! Helps if you can get a nice char on the sausage first as well (either with a quick broil or in a hot pan on the stove)

Delicious! Turned out great. Very easy to make

It was very good I added a few xtra things like Italian seasoning and mince garlic. I would definitely make it again .

Salty and delicious. This is a hearty meal, I'd add something green to balance it out a bit as a side dish.

great flavor. needs some type of sauce maybe. it was a little dry. maybe even drizzle a cheese sauce over it after cooking

Delicious! Very different supper than usual - everyone loved it! Added green pepper, needs more onion, less oil, important that meat chunk size is the same as potato chunk size. Could use some heat - chili pepper or something. Will definitely make again!

Less oil and less salt maybe it would have been better

Delicious with a mediterranean feel. I quartered 2 tomatoes and cut up baby carrots as a variation and it was very good. I was distracted and left it in the oven for an hour and it was still great!! I highly recommend!

Green peppers made a nice veggie on second dinner. We cut back on olive oil, to make less greasy, came out great both times

it was alright. simple and quick

Fantastic dinner!! didnt have paprika and still turned out delicious

Great, easy recipe. I added sweet potatoes, asparagus, and minced garlic.

It turned out ok but it didn’t say when you’re meant to add the onion and it didn’t say if you were meant to slice or dice the onion

Very good. Added green beans to get a vegetable in there. Tasty.

Tasty, quick and easy. My family loved it. I added Brussel sprouts as well.

Very flavorful, and easy! Everyone loved it!

Great! Second time making it. 😋

The whole family loved this, even my picky eaters. Leftovers disappeared for lunch the next day. I'll definitely make a double batch next time. I added in some diced sweet peppers.

We love this meal. We double it every time!

My family loved this. I also added a teaspoon of seasoning salt to the mixture, amd it worked rather well.

I added caulifliwer and a bit more seasoning and it was very good.

Turned out great however would recommend cooking for 27 minutes!

This was very tasty, easy and very little effort. We used different spices & parm cheese. Really good! Will make again!

Great recipe. I cut the potatoes into 1/4-inch cubes so they'd cook at the same rate as the sausage. Next time I'll add rosemary or oregano and skip the cheese.

OMG! This was amazing! I added extra spice and andouille sausage mixed with the kielbasa and my family loved it! Can’t wait to make again!

Delish. I used bacon instead of the Kielbasa and i totally enjoyed it.