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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium1850mg77% |
Potassium1610mg46% |
Protein29g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A10% |
Vitamin C150% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(68)

Robin Muirhead 6 months ago
Good the night of, even better the next day in a skillet with scrambled eggs! Thank you to the reviewer’s husband who suggested it.

Cathy 9 months ago
My husband loved this! The next day I took what little was left and added eggs for a hearty breakfast. Absolutely love a meal that does double.

Elizabeth Gardner a year ago
I usually boil the kielbasa & roast potatoes as a side. This was way more flavorful. I don’t think I’ll ever boil it again!

Patricia Æ Kisamore 2 years ago
Simple recipe and it was yummy! We like things a little spicier so we added some Cajun seasoning and wanted to add a few more onions to it next time...but there will be a next time!

Ron G. 2 years ago
This is a simple recipe to make with a lot of favorite ingredients . I added chicken breast chunks to it for extra protein. Cool time is the same

Danette Newman 2 years ago
This was very good and so easy! I used 2 small onions thinly sliced, but would add more next time. I tossed everything with the garlic, salt, some ground mustard and the paprika, with the oil. After putting it in my baking tray, I sprinkled smoked paprika on top. Did not add the cheese. I served it with creamed cabbage. Will make again.

Kevin 3 years ago
Delicious! Helps if you can get a nice char on the sausage first as well (either with a quick broil or in a hot pan on the stove)

STADIG 3 years ago
It was very good I added a few xtra things like Italian seasoning and mince garlic. I would definitely make it again .

Samantha Harper 3 years ago
Salty and delicious. This is a hearty meal, I'd add something green to balance it out a bit as a side dish.

Boo Schara 3 years ago
great flavor. needs some type of sauce maybe. it was a little dry. maybe even drizzle a cheese sauce over it after cooking

Vollick 3 years ago
Delicious! Very different supper than usual - everyone loved it! Added green pepper, needs more onion, less oil, important that meat chunk size is the same as potato chunk size. Could use some heat - chili pepper or something. Will definitely make again!

mary lou 3 years ago
Delicious with a mediterranean feel. I quartered 2 tomatoes and cut up baby carrots as a variation and it was very good. I was distracted and left it in the oven for an hour and it was still great!! I highly recommend!

Kate Charron 3 years ago
Green peppers made a nice veggie on second dinner. We cut back on olive oil, to make less greasy, came out great both times

Nick Nicholas 3 years ago
It turned out ok but it didn’t say when you’re meant to add the onion and it didn’t say if you were meant to slice or dice the onion