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Tamha Xiantia: "Simple and tasty, unfortunately my daughter didn…" Read More
9Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
760Calories
Sodium77% DV1850mg
Fat63% DV41g
Protein57% DV29g
Carbs23% DV69g
Fiber32% DV8g
Calories760Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium1850mg77% |
Potassium1610mg46% |
Protein29g57% |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars4g8% |
Vitamin A10% |
Vitamin C150% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)

Danette Newman 5 months ago
This was very good and so easy! I used 2 small onions thinly sliced, but would add more next time. I tossed everything with the garlic, salt, some ground mustard and the paprika, with the oil. After putting it in my baking tray, I sprinkled smoked paprika on top. Did not add the cheese. I served it with creamed cabbage. Will make again.

Kevin 6 months ago
Delicious! Helps if you can get a nice char on the sausage first as well (either with a quick broil or in a hot pan on the stove)

Perry Stadig 9 months ago
It was very good I added a few xtra things like Italian seasoning and mince garlic. I would definitely make it again .

Samantha Harper 9 months ago
Salty and delicious. This is a hearty meal, I'd add something green to balance it out a bit as a side dish.

Boo S. 9 months ago
great flavor. needs some type of sauce maybe. it was a little dry. maybe even drizzle a cheese sauce over it after cooking

Vollick 10 months ago
Delicious! Very different supper than usual - everyone loved it! Added green pepper, needs more onion, less oil, important that meat chunk size is the same as potato chunk size. Could use some heat - chili pepper or something. Will definitely make again!

mary lou 10 months ago
Delicious with a mediterranean feel. I quartered 2 tomatoes and cut up baby carrots as a variation and it was very good. I was distracted and left it in the oven for an hour and it was still great!! I highly recommend!

Kate Charron 10 months ago
Green peppers made a nice veggie on second dinner. We cut back on olive oil, to make less greasy, came out great both times

Nick Nicholas a year ago
It turned out ok but it didn’t say when you’re meant to add the onion and it didn’t say if you were meant to slice or dice the onion

Joyce W. a year ago
The whole family loved this, even my picky eaters. Leftovers disappeared for lunch the next day. I'll definitely make a double batch next time. I added in some diced sweet peppers.

Hammel 2 years ago
My family loved this. I also added a teaspoon of seasoning salt to the mixture, amd it worked rather well.

Crystal Bower 2 years ago
This was very tasty, easy and very little effort. We used different spices & parm cheese. Really good! Will make again!

Steeeeve 2 years ago
Great recipe. I cut the potatoes into 1/4-inch cubes so they'd cook at the same rate as the sausage. Next time I'll add rosemary or oregano and skip the cheese.

Michelle K. 2 years ago
OMG! This was amazing! I added extra spice and andouille sausage mixed with the kielbasa and my family loved it! Can’t wait to make again!