11Ingredients
360Calories
30Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound red skinned potatoes (small, in wedges)
  • 3 tablespoons water
  • 1/2 yellow onion (sliced)
  • 12 ounces smoked kielbasa (or other Polish type sausage, sliced ¼-in wide)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar (packed)
  • 2 cups baby spinach
Read Directions

NutritionView more

360Calories
Sodium60%DV1430mg
Fat34%DV22g
Protein27%DV14g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat0g
Cholesterol60mg20%
Sodium1430mg60%
Potassium640mg18%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Laurel Y. 20 Jun
Tasted amazing - the whole family loved it
this was not a favorite...the mustard was too over powering.
Quick and easy. A little sweeter than anticipated I will try to half the brown sugar next time. I also did not have the whole grain mustard and I think it would make a significant improvement to have whole grain mustard.
Cary S. 6 Apr
good. i only had frozen spinach. fresh would have been better
Daphne 29 Mar
This was a hit! Used honey instead of brown sugar.
Nancy R. 23 Feb
Loved this! Easy. Ate too much.
Cole 14 Nov 2017
Yummy, fast and easy.
Erin Morgan 1 Nov 2017
Flavorful, easy and delicious
Dianna E. 2 Jul 2017
Very good and easy to make. My husband said this ones a keeper.
Katy 16 Jun 2017
Delicious! Looking forward to making this again. Would probably make a little more of the dressing next time
Bec 31 Jan 2017
Easy and the family loved it! No modifications and I opted for the egg on each serving. Will make again
Emily & Mike 5 Oct 2016
This is a great comfort food recipe for sure! The taste is really good and I would definitely make it again! I would highly suggest making it in a cast iron skillet though and cook the sausage and onions a little bit more.