Kielbasa Green Bean and Potato Casserole Recipe | Yummly

Kielbasa Green Bean and Potato Casserole

Kate Welborn: "It needed some seasonings, but overall it was a g…" Read More
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  • 16 ounces kielbasa (fully cooked, sliced in ½-inch slices)
  • 3 large potatoes (cut in chunks, about 2.5-3 cups)
  • 1 pound fresh green beans (or equivalent of whole frozen)
  • 3/4 cup chicken stock
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    NutritionView More

    Sodium60% DV1450mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories520Calories from Fat190
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Vitamin A15%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    MomWifeLife 7 months ago
    It was good, but I changed it quite a bit. I didn’t use fresh green beans, I used canned. I used red potatoes. I also added half an onion, minced garlic, some garlic salt, and pepper for some flavor. But overall real quick and easy meal!
    Kate Welborn 7 months ago
    It needed some seasonings, but overall it was a great recipe. Super easy prep
    Rachel S 10 months ago
    Have used this recipe several times and it is dependable and reliable. I’ve used frozen green beans, which is easy and works well, too. Once everything is cooked, the vegetables may not be very flavorful, so you may have to season your vegetables when you take it out of the crockpot. However, it’s a good and dependable recipe.
    Courtney K. 2 years ago
    It was super quick to prepare and turned out yummy. I tossed in some smashed garlic cloves for some extra flavor and some of my freshly ground pepper blend from McCormick. Topped the potatoes with a packet of gravy that i used some of the stock that was left over from cooking to prepare the gravy with. My wife loved it and the kielbasa was melt in your mouth tender! Will make again for sure.
    Sherri Blevins 2 years ago
    Great flavor and so simple to throw together. Will definitely make it again
    Rachel 2 years ago
    I haven't made it yet.
    Charlene S. 3 years ago
    My family loves this recipe the key however is to brown the kielbasa. I also add garlic, onion and a good amount of pepper
    Hogeboom 3 years ago
    We loved this. The basic recipe could be easily adjusted with the kind of meat, vegetables and soup used. I plan to use the leftover broth on rice.
    Sara Kriz 3 years ago
    Disappointed with this recipe. Tasted blah. Should’ve browned the meat first & used less chicken stock. Ate with Hawaiian rolls.
    Linda S. 3 years ago
    This recipe is a keeper. I added carrots and onions for more nutrition and flavor.
    Hayley Nicole 3 years ago
    Amazing, didn’t change a thing