Kielbasa Country Stir Recipe | Yummly
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Kielbasa Country Stir

HILLSHIRE FARM
9Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package polska kielbasa
  • 1 tablespoon butter (or margarine)
  • 1 large onion (chopped)
  • 2 green bell peppers (medium, seeded and cut in 1” pieces)
  • 1 large garlic clove (minced)
  • 1/2 cup non alcoholic beer (or regular)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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    Directions

    1. Cut kielbasa into 1/2" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove sausage from skillet.
    2. Melt butter in same skillet. Add onion, bell pepper and garlic. Cook 4 minutes, stirring occasionally.
    3. Add beer, Italian seasoning, salt and pepper. Bring to a boil. Cover and reduce heat to medium-low; cook 10 minutes, stirring occasionally. Serve over hot cooked noodles or rice.
    Discover more recipes from Hillshire Farm

    NutritionView More

    310Calories
    Sodium70% DV1680mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1680mg70%
    Potassium150mg4%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C110%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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