Kielbasa Cabbage Dijon

Best Foods
Kielbasa Cabbage Dijon


1 tablespoon vegetable oil
1 onions (medium, sliced)
5 cups cabbage (thinly sliced, about 10 oz.)
1 apples (cored and thinly sliced)
1/4 cup apple juice
1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
2 tablespoons firmly packed light brown sugar
2 tablespoons cider vinegar
1 pound kielbasa (sliced)


1In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, 10 minutes or until tender.
2Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered 5 minutes or until heated through.
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