13Ingredients
630Calories
35Minutes

Ingredients

  • 1 cup red quinoa (or whatever you have)
  • 14 1/2 ounces kidney beans (dark, drained and rinsed, and divided)
  • 2 chipotle peppers (in a little of their adobo sauce, or more if you love the heat!)
  • 2 cloves garlic (chopped)
  • 1/2 cup cilantro leaves
  • 1 lime (halved)
  • 6 flour tortillas (warmed)
  • 2 cups kale leaves (baby)
  • 1 avocado (diced)
  • 1/2 cup queso fresco (crumbled)
  • 1/3 cup pepitas (toasted)
  • coarse salt
  • freshly ground pepper
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NutritionView more

630Calories
Sodium30%DV720mg
Fat40%DV26g
Protein47%DV24g
Carbs28%DV85g
Fiber48%DV12g

PER SERVING *

Calories630Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium720mg30%
Potassium1180mg34%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber12g48%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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