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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken fingers (or nuggets, prepared according to package directions)
- 2 red bell pepper, sliced
- 1 onions (medium, thinly sliced)
- 1 tsp. chili powder (optional)
- 8 corn tortillas (6-in., or flour tortillas, heated)
- 1 Tbsp. vegetable oil
- 3/4 cup best food spici buffalo with frank' redhot flavor reduc fat mayonnais
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Directions
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook red peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and 1/4 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise and cook 1 minute.
- Spread tortillas with remaining 1/2 cup Mayonnaise, then arrange vegetables and chicken on half; fold over.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol505mg168% |
| Sodium1570mg65% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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