Ingredients

  • 2 baby back ribs (full racks Pork Loin)
  • 2 tablespoons chili powder
  • 1 tablespoon dark brown sugar
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 cup white distilled vinegar
  • 2 tablespoons dijon mustard
  • 1 1/2 cups ketchup
  • 1/2 cup worcestershire sauce
  • 1/2 cup dark brown sugar
  • 4 tablespoons margarine (cubed)
  • 1/2 tablespoon pepper
  • 1/2 teaspoon chili powder
Read Directions

NutritionView more

500Calories
Sodium88%DV2110mg
Fat32%DV21g
Protein31%DV16g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories500Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat2g
Cholesterol45mg15%
Sodium2110mg88%
Potassium1010mg29%
Protein16g31%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cox 10 Jul
This was such a great recipe. Very easy to make. I peeled the silver off the back of the ribs and put then in a foil roasting pan covered with foil on my kamodo joe for 2-1/2 hours at 250 degrees. Basted them with sauce on both sides and put directly on the grill for 7 minutes a side and they fell right off the bone. This recipe is a keeper.