12Ingredients
860Calories
30Minutes

Ingredients

  • 2 cups coleslaw (store-bought)
  • 3 tablespoons jalapeno chiles (chopped pickled)
  • 1/4 cup sun dried tomatoes (jarred, finely chopped)
  • 1 chipotle chile in adobo sauce (finely chopped, plus 1 tablespoon sauce)
  • 1 1/2 pounds ground beef chuck
  • salt
  • pepper
  • 8 slices pepper jack cheese
  • 4 tablespoons butter (softened)
  • 4 rolls (onion, split)
  • 1 red onion (small, thinly sliced)
  • 20 chili-flavored kettle-style potato chips
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NutritionView more

860Calories
Sodium40%DV960mg
Fat89%DV58g
Protein100%DV51g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories860Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat28g140%
Trans Fat1.5g
Cholesterol200mg67%
Sodium960mg40%
Potassium970mg28%
Protein51g100%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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