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Description
Easy to carry meal on a stick.Use different color bell peppers to match your team colors. Be sure to have plenty of chips and salsa along with your favorite beverages. Include some fun side dishes like Cold Herbed Garbanzo Beans and Corn and Black Bean Vinaigrette.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (cut into 1-inch cubes)
- 4 Tbsp. taco seasoning
- 1/2 green bell pepper (seeded and cut into 1-inch pieces)
- 1/2 onion (large, peeled and cut into 1-inch pieces)
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Directions
- In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10-15 minutes.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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