Kick-off Kabobs

Name: Kick-off Kabobs
Total time: 1500 s
Yield: 24 servings
Ingredients: 2 pounds boneless pork chops cut into 1-inch cubes; 1 cup italian salad dressing; 2 tablespoons red pepper flakes crushed; 1 tablespoon fennel seeds; 1 red bell pepper large, cut into 1-inch pieces; 1 green bell pepper large, cut into 1-inch pieces; 1 onions large, cut into 1-inch pieces

Pork

7Ingredients

90Calories

25Minutes

Description

Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. Serve along with Bacon, Lettuce and Tomato Brushetta, Tailgaters Tenderloin Sandwiches, Pineapple-Mango Salsa with Baked Flour Tortilla Chips and Ham and Cherry Roll-ups.

Ingredients

servings:

2 pounds boneless pork chops (cut into 1-inch cubes)
1 cup italian salad dressing
2 tablespoons red pepper flakes (crushed)
1 tablespoon fennel seeds
1 red bell pepper (large, cut into 1-inch pieces)
1 green bell pepper (large, cut into 1-inch pieces)
1 onions (large, cut into 1-inch pieces)

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Directions

1Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

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