Kick-off Kabobs

Pork
Kick-off Kabobs
2
7
90
25

Description

Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. Serve along with Bacon, Lettuce and Tomato Brushetta, Tailgaters Tenderloin Sandwiches, Pineapple-Mango Salsa with Baked Flour Tortilla Chips and Ham and Cherry Roll-ups.

Ingredients

  • 2 pounds boneless pork chops (cut into 1-inch cubes)
  • 1 cup italian salad dressing
  • 2 tablespoons red pepper flakes (crushed)
  • 1 tablespoon fennel seeds
  • 1 red bell pepper (large, cut into 1-inch pieces)
  • 1 green bell pepper (large, cut into 1-inch pieces)
  • 1 onions (large, cut into 1-inch pieces)

Directions

  1. 1Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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NutritionView more

90Calories
Sodium8%DV180mg
Fat8%DV5g
Protein18%DV9g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium180mg8%
Potassium190mg5%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.