Kick-Off Kabobs Recipe | Yummly
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Kick-off Kabobs

PORK
7Ingredients
25Minutes
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Kick-off Kabobs
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Description

Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. Serve along with Bacon, Lettuce and Tomato Brushetta, Tailgaters Tenderloin Sandwiches, Pineapple-Mango Salsa with Baked Flour Tortilla Chips and Ham and Cherry Roll-ups.

Ingredients

US|METRIC
24 SERVINGS
  • 2 lb. boneless pork chops (cut into 1-inch cubes)
  • 1 cup Italian dressing
  • 2 Tbsp. red pepper flakes (crushed)
  • 1 Tbsp. fennel seed
  • 1 red bell pepper (large, cut into 1-inch pieces)
  • 1 green bell pepper (large, cut into 1-inch pieces)
  • 1 onion (large, cut into 1-inch pieces)
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    Directions

    1. Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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