Kick-Ass Green Chili

PeterReynolds84187
Reviews(1)
Lisa: "I made this with Anaheim Peppers as Hatch were no…" Read More
Kick-Ass Green Chili Recipe
12
170
5

This is the best Green Chili recipe! It has been fine tuned over the years, but what makes this so good is the use of fresh, Hatch Green Chiles.

Ingredients

  • 1 pound pork tenderloin (cubed in 1-2 inch pieces)
  • 2 pounds Hatch Green Chiles (roasted, peeled, seeds removed and chopped)
  • 2 white onions (large yellow/, diced)
  • 3 cloves garlic (smashed/finely diced)
  • 2 tablespoons cumin
  • 3 jalapeño peppers (diced)
  • 2 serrano peppers (diced)
  • 10 corn tortillas (small, torn into about 1 inch peices)
  • 2 tablespoons canola oil
  • 8 cups chicken broth
  • 28 ounces tomatillos (drained)
  • salt

Directions

  1. In a large Dutch oven, add the oil and brown the Pork on all sides over medium high heat, you will have to do this in batches but the end result is worth it. Once the meat has been thoroughly browned, remove it and set is aside. Add the diced Onion to the pot and stir, making sure to get all of the tasty brown bits from the bottom, and cook until they are translucent, then add the garlic and cook for a few more minutes or until you can really smell the garlic. Turn the heat down to medium low, and then add the Chiles, Jalapeños, Serranos, Salt, Pepper and Cumin. Meanwhile, in a blender, add tortillas and enough chicken stock to cover them and blend until all of the tortillas are completely broken up and incorporated into the broth (If adding the Tomatillos, blend them at this time too until they are a smooth texture). Add everything back into the Dutch Oven including any accumulated juices from the pork, cover and slowly simmer, stirring occasionally, over low heat for about 3-4 hours or until the cubes of pork can be broken apart with the back of a spoon.
  2. Serve with warm flour tortillas and garnish with sour cream, tomatoes, cilantro, queso fresco/cheddar cheese, tortilla chips, avocados, green onions or anything else you think might be delicious
  3. Note: the Chili will get spicier and more flavorful if you store it in the fridge for a day or two.

NutritionView more

170Calories
Sodium6%DV150mg
Fat11%DV7g
Protein27%DV14g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol25mg8%
Sodium150mg6%
Potassium580mg17%
Protein14g27%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

New Mexico Green Chile & Pork Stew RecipeNew Mexico Green Chile & Pork Stew Recipe
New Mexico Green Chile & Pork Stew Recipe
Mexican Pork Stew RecipeMexican Pork Stew Recipe
Mexican Pork Stew Recipe
Pork Tenderloin Stew RecipePork Tenderloin Stew Recipe
Pork Tenderloin Stew Recipe
Pork Tenderloin Stew RecipePork Tenderloin Stew Recipe
Pork Tenderloin Stew Recipe
Tomatillo Green Chile Pork Stew RecipeTomatillo Green Chile Pork Stew Recipe
Tomatillo Green Chile Pork Stew Recipe
Melissa Clark’S Spicy Pork Stew with Hominy and Collard Greens RecipeMelissa Clark’S Spicy Pork Stew with Hominy and Collard Greens Recipe
Melissa Clark’S Spicy Pork Stew with Hominy and Collard Greens Recipe
Slow Cooker Green Chicken Chili RecipeSlow Cooker Green Chicken Chili Recipe
Slow Cooker Green Chicken Chili Recipe
Roast Pork Tenderloin with Spicy Chickpea Stew RecipeRoast Pork Tenderloin with Spicy Chickpea Stew Recipe
Roast Pork Tenderloin with Spicy Chickpea Stew Recipe
Green Chicken Chili RecipeGreen Chicken Chili Recipe
Green Chicken Chili Recipe
Green Chili and Chicken Lasagna RecipeGreen Chili and Chicken Lasagna Recipe
Green Chili and Chicken Lasagna Recipe
Tomatillo Salsa with Roasted Green Chilies RecipeTomatillo Salsa with Roasted Green Chilies Recipe
Tomatillo Salsa with Roasted Green Chilies Recipe
Smoky Pork Lentil Stew RecipeSmoky Pork Lentil Stew Recipe
Smoky Pork Lentil Stew Recipe
Braised Pork with Tomatillos and Green Chilies RecipeBraised Pork with Tomatillos and Green Chilies Recipe
Braised Pork with Tomatillos and Green Chilies Recipe
Mexican Green Chile Stew RecipeMexican Green Chile Stew Recipe
Mexican Green Chile Stew Recipe
Mexican Pork Stew RecipeMexican Pork Stew Recipe
Mexican Pork Stew Recipe
Olive Stew with Pork RecipeOlive Stew with Pork Recipe
Olive Stew with Pork Recipe
Mexican Pork Stew RecipeMexican Pork Stew Recipe
Mexican Pork Stew Recipe
Tomatillo Turkey Chili RecipeTomatillo Turkey Chili Recipe
Tomatillo Turkey Chili Recipe
Green Chili Pork Stew RecipeGreen Chili Pork Stew Recipe
Green Chili Pork Stew Recipe
Roasted Tomatillo and Green Chili Salsa RecipeRoasted Tomatillo and Green Chili Salsa Recipe
Roasted Tomatillo and Green Chili Salsa Recipe
Slow Cooker Pork and Green Chile Stew RecipeSlow Cooker Pork and Green Chile Stew Recipe
Slow Cooker Pork and Green Chile Stew Recipe
Tomatillo Green Chili Salsa RecipeTomatillo Green Chili Salsa Recipe
Tomatillo Green Chili Salsa Recipe
Autumn Apple & Pork Stew RecipeAutumn Apple & Pork Stew Recipe
Autumn Apple & Pork Stew Recipe
Slow Cooker Beef and Pork Stew RecipeSlow Cooker Beef and Pork Stew Recipe
Slow Cooker Beef and Pork Stew Recipe
Mexican Pork and Green Chile Stew RecipeMexican Pork and Green Chile Stew Recipe
Mexican Pork and Green Chile Stew Recipe
Roast Pork Tenderloin with Spicy Chickpea Stew RecipeRoast Pork Tenderloin with Spicy Chickpea Stew Recipe
Roast Pork Tenderloin with Spicy Chickpea Stew Recipe
Roasted Tomatillo and White Bean Chili RecipeRoasted Tomatillo and White Bean Chili Recipe
Roasted Tomatillo and White Bean Chili Recipe
Green Chili RecipeGreen Chili Recipe
Green Chili Recipe
Tex-Mex Pork Stew RecipeTex-Mex Pork Stew Recipe
Tex-Mex Pork Stew Recipe
Green Chile Pork Stew RecipeGreen Chile Pork Stew Recipe
Green Chile Pork Stew Recipe