Kiam Bak Chang [Savoury Rice Dumplings]

Cooking Pleasure
18Ingredients
390Calories
85Minutes

Ingredients

  • 15 pieces dried mushrooms (soaked, washed and drained - halved)
  • 25 dried chestnuts
  • 1/2 teaspoon alkaline water
  • boiling water
  • 50 grams dried prawns (rinsed and drained)
  • 12 egg yolks (salted, stir fried for a minute - halved)
  • 2 tablespoons oil (each of, chopped garlic and slice shallots [I used 6 shallots])
  • 600 grams pork belly (fatty, cut into 20-25 big pieces)
  • marinade (for Meat)
  • 2 tablespoons chinese 5 spice powder (each of, sugar, oyster sauce and dark soy sauce)
  • 2 teaspoons sesame oil
  • 1 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 1 kilogram glutinous rice (soaked for 4 hours or overnight and drained)
  • 2 tablespoons oil (each of, chopped garlic and sliced shallots [I used 6 shallots])
  • 1 tablespoon dark soy sauce (5 spice powder, and salt)
  • 1 tablespoon soy
  • 1 teaspoon pepper
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NutritionView more

390Calories
Sodium10%DV250mg
Fat32%DV21g
Protein18%DV9g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol155mg52%
Sodium250mg10%
Potassium110mg3%
Protein9g18%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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