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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups mung beans (cooked hulled, see note #1)
- 1 cup coconut sugar
- 3 egg yolks
- 4 large eggs
- 2/3 cup granulated sugar
- 1 cup coconut cream (the “head” of coconut milk as explained here)
- 1/2 tsp. salt
- 1 shallot (large, peeled and thinly sliced)
- 1/3 cup vegetable oil
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