11Ingredients
570Calories
40Minutes

Ingredients

  • 1 cabbage (shredded)
  • 1 cup sugar
  • 1 cup carrots (shredded)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 teaspoon celery seed
  • 2 Tabasco (dshs, or to taste)
  • 3 tablespoons onions (dry minced)

Directions

  1. Slice cabbage paper thin, and toss lightly with sugar, shredded carrots.
  2. Sprinkle with salt and pepper and drench it all with milk. Cover and refrigerate for about 15 minutes. Meanwhile, combine mayonnaise (not salad dressing), buttermilk, celery seed, Tabasco and minced onion.
  3. Mix well with cabbage mixture.
  4. Refrigerate again at least an hour before serving.
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NutritionView more

570Calories
Sodium49%DV1170mg
Fat34%DV22g
Protein18%DV9g
Carbs29%DV86g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium1170mg49%
Potassium920mg26%
Protein9g18%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber6g24%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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