Key Lime PieOn dine chez Nanou
With a foolproof press-in-the-pan crust, this icebox pie is perfect for beginners, but sophisticated enough for more experienced bakers thanks to the extraordinary flavor of the filling. Key limes are slightly sweeter than regular limes and you can often find them at supermarkets or specialty food stores. Their balanced tartness pairs nicely with the buttery shortbread cookies (in lieu of the usual graham crackers) in the crust. The pie is best allowed to chill overnight, when the consistency will be at its best.