9
1250
60

Description

Sweetness meets tanginess. When you need to make an impression, this is a great bet. It says that you’re bold, yet not overpowering, direct, but tactful.

Ingredients

  • 500 grams graham crackers
  • 100 grams butter
  • 1 can condensed milk
  • 8 egg yolks
  • 4 lime
  • 4 egg whites
  • 400 grams sugar
  • 1 cup water
  • 1 pinch salt

Directions

  1. 1Preheat the oven to 180 Celsius.
  2. 2Crumble the graham crackers and mix with the melted butter. Press firmly into a pie plate. Bake for 15 minutes, until slightly golden. Remove from oven and cool.
  3. 3Mix the egg yolks with the condensed milk. Add the lime zest and juice. Pour into the pie plate and bake 25 minutes, until firm. Let cool and refrigerate, overnight if possible.
  4. 4Place the water and sugar in a saucepan and cook together until 120 C, approximately 10 minutes, without stirring.
  5. 5Beat the egg whites with a pinch of salt until stiff. Add the sugar mixture little by little to the egg whites and continue to beat until cool and compact.
  6. 6Spread the meringue over the pie and brown slightly with a kitchen torch.
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NutritionView more

1250Calories
Sodium44%DV1050mg
Fat65%DV42g
Protein37%DV19g
Carbs70%DV210g
Fiber28%DV7g

PER SERVING *

Calories1250Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat19g95%
Trans Fat
Cholesterol475mg158%
Sodium1050mg44%
Potassium380mg11%
Protein19g37%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate210g70%
Dietary Fiber7g28%
Sugars142g284%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.