Key Lime Pie Recipe | Yummly
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9Ingredients
60Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 18 graham cracker squares
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter (melted)
  • 1 1/2 tablespoons lime zest (2 limes)
  • 3 egg yolks
  • 14 ounces sweetened condensed milk
  • 2/3 cup key lime juice (fresh)
  • 1 cup heavy cream (chilled)
  • 1 tablespoon powdered sugar
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    Directions

    1. Heat oven to 350°. Pulse cracker crumbs, sugar, and butter in a food processor to combine. Press into bottom and sides of a 9" pie pan. Bake until lightly browned, about 10 minutes. Let cool.
    2. In a medium bowl, beat lime zest and egg yolks with a hand mixer until pale and thick, 5 minutes. Add milk and beat until thickened, 3–4 minutes more. Add lime juice; mix until smooth. Pour filling into pie crust; bake until filling is just set in the middle, 8–10 minutes. Let cool. In a medium bowl, whisk cream and confectioners' sugar to stiff peaks. Spread whipped cream over top of pie and chill 2–3 hours before serving.

    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol335mg112%
    Sodium350mg15%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber1g4%
    Sugars79g158%
    Vitamin A40%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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