Key Lime Creme Poke Cake Recipe | Yummly

Key Lime Creme Poke Cake

365 DAYS OF BAKING AND MORE
7Ingredients
80Minutes
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Ingredients

US|METRIC
  • 16.25 ounces white cake mix
  • 3 ounces gelatin (lime)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 22 ounces key lime (Creme pie filling and topping)
  • 8 ounces cool whip (OR my Stabilized Whipped Cream)
  • lime zest (fresh, for decorating)
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