Key Lime Creme Brulee
8
750
60

Ingredients

  • 6 egg yolks
  • 2 1/2 ounces white sugar
  • 1 vanilla beans (SPLIT)
  • 6 egg yolks
  • 4 ounces condensed milk
  • 6 ounces key lime juice
  • 1 pastry dough (sht PUFF)
  • brown sugar

Directions

  1. CREAM BASE: place egg yolks and sugar in a bowl over hot water; whip until thick and pale yellow. place heavy cream and vanilla bean in a sauce pan over med. heat and bring to a boil. temper egg: whip in 1 cup hot cream combine egg/cream with remaining cream; bring to a lite simmer; strain through a fine chinois cool and set aside.
  2. LIME BASE: whisk eggs in a bowl rapidly for 1 min. add condensed milk and whisk 1 min. more. add lime juice whisk 1 min. more cut pastry into Vol-au vent, bake and cool combine cream and lime bases and refrigerate until set to serve: fill Vol-au-vent w/ creme brulee and place brown sugar on top, broil under salamander until sugar melts serve w/ a fruit coulis or Vanilla Anglaise
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NutritionView more

750Calories
Sodium20%DV470mg
Fat66%DV43g
Protein31%DV16g
Carbs26%DV79g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat13g65%
Trans Fat
Cholesterol640mg213%
Sodium470mg20%
Potassium270mg8%
Protein16g31%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber3g12%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.