Key Lime Cake With Cream Cheese Lime Icing

STACY LYN HARRIS
19Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 1/3 cups granulated sugar
  • 2 cups all purpose flour (sifted)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 ounces gelatin (lime flavored)
  • 5 large eggs (slightly beaten)
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup key lime juice (about 2-3 key limes or 4 regular limes)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 5 cups confectioner's sugar
  • 1 tablespoon key lime juice
  • 1 teaspoon vanilla
  • 4 drops green food coloring
  • 2 tablespoons lime zest
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