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8Ingredients
60Minutes
650Calories
Ingredients
US|METRIC
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Made it
NutritionView More
650Calories
Sodium55% DV1320mg
Fat80% DV52g
Protein67% DV34g
Carbs4% DV13g
Fiber20% DV5g
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1320mg55% |
| Potassium560mg16% |
| Protein34g67% |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A35% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Stella I. 3 days ago
Delicious! To make the cheese wrap, put oil on a saucepan, then lay out the cheese. Let it fry and stiffen and harden. Once hardened, take it off the stove and put it in the fridge for around 30 minutes. When you remove it the cheese will be a wrap and easy to peel from the pan!