Keto “Sugar” Cookies

YummlyReviews(1)
Alli: "I couldn’t find erythritol in stores so I used a…" Read More
8Ingredients
100Calories
23Minutes

Super-fine almond flour, erythritol, cream cheese, and butter are the secrets to making these easy, soft, keto "sugar" cookies.

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 3 ounces full fat cream cheese
  • 1 1/2 cups erythritol
  • 1 eggs
  • 1 teaspoon vanilla extract
  • 3 cups super-fine almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
  2. Place the softened butter, cream cheese, and erythritol in a large bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream together the ingredients on medium speed for 1 minute, or until combined.
  3. Add the egg and vanilla and continue to beat for 30 seconds to one minute, until light and fluffy.
  4. Turn the mixer to low, and add the almond flour, baking soda, and salt to the bowl. Beat the mixture for about 1 minute, until all ingredients are combined.
  5. Form the cookie dough into 24 balls, and place on the lined baking sheets.
  6. Place the baking trays in the freezer to freeze for at least 10-15 minutes, while the oven preheats.
  7. Preheat the oven to 350° F.
  8. One the oven is preheated and the cookie dough has frozen for at least 10-15 minutes, transfer the baking sheets directly from the freezer to the oven.
  9. Bake the cookies for 12-13 minutes, until they are just slightly golden brown on the edges, and puffy on top. The cookies may seem under-baked, but will firm up once cool.
  10. Remove the baking sheets from the oven. Allow the cookies to cool for 5 minutes on the sheets, then transfer them to cooling racks to cool completely.
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NutritionView more

100Calories
Sodium8%DV180mg
Fat15%DV10g
Protein2%DV1g
Carbs0%DV0g

PER SERVING *

Calories100Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium180mg8%
Potassium20mg1%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alli 5 Jun
I couldn’t find erythritol in stores so I used a Stevia cooking blend and it was almost too much sweetness for me because I still did a full cup and half. Cookies taste great but are super gooey and flat. I would probably use half the stevia next time. Super easy and tasty!