Keto Shortbread Cookies

BETTER THAN BREAD KETO (12)
Gwen Ramoroesi: "Great But a bit too sweet. Next time I will use l…" Read More
6Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 3 tablespoons butter (softened)
  • 4 tablespoons sweetener (Lakanto Monkfruit)
  • 1/2 teaspoon pure vanilla extract (Simply Organic)
  • 1 pinch salt
  • erythritol (*optional* granulated, to garnish)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium0mg0%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Gwen Ramoroesi a month ago
    Great But a bit too sweet. Next time I will use less sweeter.
    Houlden 4 months ago
    Very easy. I subbed 1/2 c. Briana's Baking Mix for the almond flour and 3 tbsp truvia for both sweeteners. I also added 1 tbsp butter, 1 egg, and a bit of almond extract. This recipe made 12 small cookies. They are OK warm but fantastic after letting them cool and crisp up a bit! They have the taste and texture of spritz cookies! Ill be making a double batch of these and putting them in my cookie press to see if they come out that way. BTW for anyone on THM these are an S.
    Latigo 5 months ago
    These cookies are great! Will definitely make these again! This recipe makes a baker’s dozen (13).
    Brandon B. 8 months ago
    Easy to make. I added shredded lemon peel and lemon juice. I also crumble it for cheese cake crust. I found it to be better than keto crust recipes.
    Sherita Hart King 9 months ago
    this was delicious! I used Coconut and almond flour and used an extra tbsp of butter and cooked a little longer! love the fact it didnt call for the typical eggs! I def will be making these again and plan to add more flavors! (i tried it as is, with cinnamon, and with lemon) I enjoyed each of them!
    Passant Abdeen 10 months ago
    I liked it so much, very easyyyyy I added cinnamon
    del Hierro a year ago
    I needed to leave them 12 minutes in the oven but they turned out wonderful
    m s. a year ago
    Actually not bad! Easy. All ingredients on hand. Surprised they held together. Satisfied sweet tooth!
    Chantell Fourie a year ago
    Turned out great , but don’t substitute with liquid stevia , it gave an awful aftertaste.
    Isabel Ruiz a year ago
    love them!! really easy recipe!
    Xenia Tan a year ago
    will definitely bake again and again.
    Everlinda Dionio a year ago
    very good tasting, had a great crunch with a good amount of mosture in the middle. will make again.