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|Calories300Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gwen Ramoroesi a month ago
Great But a bit too sweet. Next time I will use less sweeter.
Houlden 4 months ago
Very easy. I subbed 1/2 c. Briana's Baking Mix for the almond flour and 3 tbsp truvia for both sweeteners. I also added 1 tbsp butter, 1 egg, and a bit of almond extract. This recipe made 12 small cookies. They are OK warm but fantastic after letting them cool and crisp up a bit! They have the taste and texture of spritz cookies! Ill be making a double batch of these and putting them in my cookie press to see if they come out that way. BTW for anyone on THM these are an S.
Latigo 5 months ago
These cookies are great! Will definitely make these again! This recipe makes a baker’s dozen (13).
Brandon B. 8 months ago
Easy to make. I added shredded lemon peel and lemon juice. I also crumble it for cheese cake crust. I found it to be better than keto crust recipes.
Sherita Hart King 9 months ago
this was delicious! I used Coconut and almond flour and used an extra tbsp of butter and cooked a little longer! love the fact it didnt call for the typical eggs! I def will be making these again and plan to add more flavors! (i tried it as is, with cinnamon, and with lemon) I enjoyed each of them!
Passant Abdeen 10 months ago
I liked it so much, very easyyyyy I added cinnamon
del Hierro a year ago
I needed to leave them 12 minutes in the oven but they turned out wonderful
m s. a year ago
Actually not bad! Easy. All ingredients on hand. Surprised they held together. Satisfied sweet tooth!
Chantell Fourie a year ago
Turned out great , but don’t substitute with liquid stevia , it gave an awful aftertaste.
Isabel Ruiz a year ago
love them!! really easy recipe!
Xenia Tan a year ago
will definitely bake again and again.
Everlinda Dionio a year ago
very good tasting, had a great crunch with a good amount of mosture in the middle. will make again.