- 1 1/2 pounds cooked shrimp (Peeled)
- 3 bell peppers (1 Red, 1 Yellow, 1 Orange)
- 3/4 red onion (Medium)
- 1/2 tablespoon olive oil
- 1 teaspoon Himalayan salt (Pink)
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- fresh cilantro (Optional)
- fresh lime juice (Optional)
|Calories230Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alisha Davis 4 days ago
I added a few more spices to kick up the heat! but a great simple meal that tastes great
Erin Worker- Longo 5 days ago
Came out great! I would make this weekly based just off of how easy it is to make.
Eddie Mejia 7 days ago
The flavors were great! Next time I will cook the veggies and the shrimp on separate pans. The shrimp was cooked well, but the veggies needed more time to roast and get caramelized.
Melissa B. 7 days ago
This recipe was a crowd pleaser even with my picky eaters. I added a little cajun seasoning since we love spicy food. Fast and easy to prepare, I will definitely make this again!
It’s Jen’s Makeshift Kitchen 10 days ago
I doctored mine up a little bit by using Liquid Crab Broil to soak my shrimp in for a few minutes. Then instead of the garlic, paprika, and chili seasoning I used “Slap ya mama” Cajun seasoning! It added a nice heat and made it super delicious! I also paired it with buttered asparagus with salt and pepper (not pictured) as well as sour cream and chive mashed potatoes! I definitely suggest making this meal even if you follow it exactly as or make it your own! 😊
Courtney Soder 13 days ago
Great with quinoa or rice. Slight kick with the spice.
Kerri 15 days ago
Loved this dish, simple fresh ingredients. Very easy to make.