- 1 pound breakfast sausage
- 1 large egg
- 1 cup almond flour
- 8 ounces cheddar cheese
- 1/4 cup grated parmesan
- 1 tablespoon butter (or Coconut Oil)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
PER SERVING *
|Calories80Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donna Lorah 16 Sep
This is so easy to make. And delicious. It brought back memories from when my mom made them for Christmas every year. Family loves them. They will be a favorite throughout the year.
chelsea c. 27 Jun
These are delicious! But careful of the cheese. It can make a mess on the pan.
Emmalee 27 Jun
Very simple and easy to make! One of my new favorite breakfast items!
Snowtiggs 3 Jun
Very yummy and easy to make. Great for breakfast or a snack.
Brandy Ryan 24 May
Very good recipe. It was easy and simple.
scott 14 May
used italian sausage,added garlic and onion powder plus cayanne...lil dry but overall tasty and satisfying,not to mention very quick and easy.
Hello, Beverly! 4 May
These were pretty good! I’m a super picky eater who’s trying a new way of cooking, both for health and just to try new things, and I had reservations about the almond flour (because in my 32 years of life I’ve never had it to my knowledge) and figured it would make the balls taste...nutty. Hush. I made it with the coconut oil, which came in the solid form, and changed up my cheese to the Mexican for my turkey balls, but kept cheddar for the sausage. And I cooked mine instead of 20 minutes to actually 30 minutes. I wanted them a little crispier. Didn’t quite get as crispy as I wanted, but I didn’t want to overlook them either. I’ll make them a little smaller and make more instead of the suggested number Came out pretty on point! Will save for another time!
Amy Coots 30 Apr
Mine turned out more like sausage blobs, but they are still delicious!
Amelia Theis 19 Mar
These are awesome and easy to make. I will definitely make them again.
Heather 25 Feb
What is the serving size? My kids love them said they were the best sausage balls ever and we used turkey sausage instead of pork.
nick k. 16 Feb
turned out amazing. made then for lunch extras for my wife and i and my kids are eating them all
Scott Hogsed 14 Jan
Cook them in my air fryer. O M G !
Pat Delewski 2 Jan
These are awesome! I’m taking them to a potluck today and I doubt there will be any leftover!
Laura Curtis 29 Jul 2017
Really good, and hold together better than I expected, but are a lot more sausage-y than I anticipated. I think I'm going to try the coconut flour version to see if they're even closer to the tasty treats we always make at Christmas.
Darcelle O. 21 Feb 2016
A very good and handy recipe. To try it again I would try adding more cheese and less almond meal. It's a little overpowering and a bit salty. All in all, on the go it's not bad.