Keto Sausage Ball Chaffle

LOW CARB INSPIRATIONS
13Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound bulk Italian sausage (no need to precook the sausage either)
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1 cup sharp cheddar cheese (shredded)
  • 1/4 cup Parmesan cheese (grated)
  • 1 egg (or if you have an egg allergy you can use the Flax Egg technique, 1 T ground flax seed mixed with 3T of water)
  • 1 pound bulk Italian sausage
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1 cup sharp cheddar cheese (shredded)
  • 1/4 cup Parmesan cheese (grated)
  • 1 egg
  • 1 tablespoon ground flax seed
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    NutritionView More

    470Calories
    Sodium39% DV930mg
    Fat62% DV40g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories470Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium930mg39%
    Potassium230mg7%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.