Keto Peanut Butter Cookies | Easy, Low Carb, No Sugar Added Recipe | Yummly

Keto Peanut Butter Cookies | Easy, Low Carb, No Sugar Added

THE DIET CHEF(22)
Terry: "Absolutely delicious I mixed almond and coconut f…" Read More
5Ingredients
15Minutes
200Calories
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Ingredients

US|METRIC
  • 4 egg yolks
  • 2/3 cup peanut butter (Natural No Sugar Added)
  • 1/2 cup Swerve (Confectioners)
  • 1/4 cup blanched almond flour
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    200Calories
    Sodium5% DV120mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium120mg5%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Terry a month ago
    Absolutely delicious I mixed almond and coconut flour and used Lakanto powdered. These will be regulars in our house!! Yum!
    Horse a month ago
    Really moist and spongy but didn’t like this one compared to other keto PB cookies on here. Won’t make again.
    Renee Hancock 3 months ago
    These were very good! I will definitely make these again.
    chikodi benobi 4 months ago
    Made mine using 2tbs of coconut floor for almond flour and it came out nice. Very yummy I loved it
    Jeanette 4 months ago
    Awesome, delicious and super easy to make! Thanks a mill!
    Skye Toth 5 months ago
    Pretty decent cookies, though mine didn't come out as the typical textute. Satisfied an intense bout of sweet tooth. I used keto maple syrup instead of vanilla and it added a very nice maple-y flavor. Definitely will play around with this recipe!
    Hayli P. 5 months ago
    These were amazing and so moist! Enjoyed these the most with my cup of coffee!!
    Savannah Miller 5 months ago
    they were dry and crumbled and when i pulled them out of the oven they were still in the shape of a ball
    Amie Holt 6 months ago
    These are TOO DIE FOR!!!!!!!!!!!!
    Lauren Fellows 6 months ago
    Amazing my whole family loved it!
    Charlyene J. 8 months ago
    Pretty good. I didn’t heap the Swerve, but think I will next time for a bit more sweetness. I’m also glad I added a pinch of salt.
    Mmlissa 8 months ago
    I’ll make them again next time bake a couple of min longer
    Revenge Of Waldo 8 months ago
    follwed the recipe exactly. First batch was bland. So i added more peanut butter and it was still just so bad. ehh
    Victoria K. 8 months ago
    very very good would definately make this again delish
    Mary Mitchell 9 months ago
    They are pretty darn good, but she with other reviewer, next time I will add maybe an additional 1/8 cup Swerve. I used Bob Red Mills Low Carb baking mix instead of almond flour and roasted natural PB... Very yummy.
    Kori G. 9 months ago
    Excellent cookie and easy ingredients I had at home
    Callahan 10 months ago
    Delicious! My husband loved them! I would add more sweetener next time. I cooked them around 9 minutes.
    Alyssah Gandarilla 10 months ago
    I don’t like peanut butter cookies but I added chocolate chips and thy are amazing!
    elaine21 10 months ago
    Delicious! I added some dark chocolate chips to the top and it was so good. I would add more sugar next time because you can barely taste it but other than that it was really good!
    Omar Nedjar a year ago
    These came out really good. Loved the taste. I enjoy soft, chewy cookies, but if you like them former then you may want to let them bake a little longer
    Meghan Hill a year ago
    I put the dough in the fridge for a bit and then baked them at 350 for 9 minutes and they turned out perfectly!
    Rhonda Fowler a year ago
    Pretty good I think they needed a couple of more minutes in the oven

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