Keto Peanut Butter Cookies

MOSCATO MOM (14)
Meghan: "They’re so good I doubled the recipe and used cru…" Read More
3Ingredients
30Minutes
400Calories

Ingredients

  • 1 cup natural peanut butter
  • 1/2 cup stevia (or granulated sweetener of choice)
  • 1 egg
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    US|METRIC
  • 1 cup natural peanut butter
  • 1/2 cup stevia (or granulated sweetener of choice)
  • 1 egg
  • Remove All from Shopping List
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    NutritionView More

    400Calories
    Sodium1% DV30mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium30mg1%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Meghan 18 days ago
    They’re so good I doubled the recipe and used crunchy peanut butter instead of regular and used Swerve brown sugar and granulated sugar, 1/4 c ea also put some drops of stevia extract in it delish!
    Lisa Wiggans a month ago
    Very simple to make and delicious even my son liked them. I will definitely be making these again!!
    Big Fred 2 months ago
    Very easy to make. To avoid the cookie from crumbling, don't make them too big & let them cool completely. Recipe yielded 20 cookies for me. Made one a little bigger (for myself) and tried eating it before it cooled, it crumbled & fell apart. The rest turned out great.
    Justin Cash 2 months ago
    They were okay, easy to make. Didn’t hold together well. Will probably make again.
    Emery Swank 3 months ago
    Turned out really well (I hadn’t added any sweeteners to the mix and the recipe is still great)
    Amanda 5 months ago
    I made this with sun butter. So easy and yummy.
    Sally C. 6 months ago
    These cookies look delicious but they are awful. The are very small and if you tried to dunk them in milk they would completely fall apart. I followed the recipe to the letter. Will never make again.
    Angie 6 months ago
    I wasn’t sure about making these but I’m glad I did. Delicious.
    Thug 7 months ago
    Easy to make and quite delicious.
    Athena 8 months ago
    Super delicious and super easy to make my whole family loves these cookies .
    Chiara 8 months ago
    Tasty cookies~~ I want to make these everyday for breakfast🥰
    Petriella 9 months ago
    awesome cookies! cant wait to make them again
    Lampkin a year ago
    They taste pretty good however, they're crumbly. In order to avoid them becoming peanut butter cookie dust, I decided to put them in a ziplock bag and to store them in the freezer. When I want one, I simply go to the freezer to get them out. I do believe that tweaking this recipe is in order, to combat the crumbling texture of the cookie. Not sure how yet but, until I figure out how to improve the recipe, they are better than having no dessert at all.
    ky a year ago
    not sure if i made them right but i followed the directions. they were very bland and crumbly. I feel they need some almond flour and vanilla. gave them 2 stars because my dog loves them LOL.